Hello, I’m Clara. Today, we’re going to prepare brown lentil and spinach soup - adas bi hamod recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown lentil and spinach soup - adas bi hamod Recipe
Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brown lentil and spinach soup - adas bi hamod is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Prepare 1 kg spinach, shredded
- Make ready 1 cup brown lentils
- Prepare 1 medium potato, peeled and cut into small cubes
- Get 2 medium onions, chopped
- Get 5 cloves garlic, chopped
- Take 1/2 cup lemon juice
- Get 2 teaspoons salt
- Take 3 tablespoons vegetable oil
Steps to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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