Hello, I am Joana. Today, I will show you a way to prepare creamy chicken and vegetable casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Vegetable Casserole Recipe
Creamy Chicken and Vegetable Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Chicken and Vegetable Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Prepare Chicken and sear
- Take 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon salt divided
- Get 1 teaspoon ground white pepper divided
- Get 1-1/2 cups all purpose flour
- Make ready 1/4 cup peanut oil
- Prepare Vegetables
- Prepare 1 pound broccoli florets
- Get 1 pound potatoes russet
- Take 1 pound baby carrots
- Make ready 15 ounces sweet English peas
- Prepare 1 tablespoon butter
- Get 1 teaspoon salt
- Make ready Liquids and gravy
- Take 15 ounces canned evaporated milk
- Prepare 28 ounces chicken broth
- Prepare 1/2 cup all purpose flour
- Take To taste salt
- Get To taste ground white pepper powder
- Take Topping
- Prepare 3 ounces finely shredded alpine cheddar cheese
- Make ready 2 tablespoons butter
- Prepare 2/3 cup panko breadcbs
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcbs, set aside. Add 1/2 cup plain breadcbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that’s going to wrap it up for this distinctive dish creamy chicken and vegetable casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
