Hello, I am Marie. Today, I will show you a way to make jelly slice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly slice Recipe
Jelly slice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jelly slice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jelly slice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jelly slice:
- Prepare marie biscuits
- Prepare sweetened condensed milk 400g
- Prepare juice from 2 small-medium lemons
- Get jelly
- Make ready Gelatin
- Take butter (melted)
Instructions to make Jelly slice:
- Make jelly as per instructions on packet. Leave it on a bench to lower to room temperature. Do not chill as it will set. (I personally use raspberry jelly because of its stronger flavor and you can also taste it over the lemon juice in the filling)
- Crush marie biscuits and combine with melted butter. Put in a cake tin and compact it. Put in fridge to cool.
- Mix lemon juice (add more or less to taste, i find juice from 2 lemons is ample) and sweetened condensed milk. Add gelatin as per packet instructions. Mix well. Put mixture on top of the biscuit base. Refrigerate until set. Usually 1 to 2 hours is enough. Want to be firm enough to poor the cooled down jelly on top without disturbing the centre layer
- Pour jelly on top. Refrigerate untill set. 3+ hours
So that is going to wrap this up with this special dish jelly slice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
