Hello, I’m Clara. Today, I will show you a way to prepare stuffed squid linguine🦑 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed squid linguine🦑 Recipe
Stuffed squid linguine🦑 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed squid linguine🦑 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed squid linguine🦑 using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed squid linguine🦑:
- Make ready 1 whole squid
- Prepare 12 cherry tomatoes
- Take Bunch basil
- Make ready 200 g linguine
- Get Stuffing
- Prepare 1 red pepper
- Get 1 onion
- Get 1 clove garlic
- Make ready 1 bulb fennel
- Prepare 1 red chilli
- Prepare 6 good quality sausages
- Take 1 can anchovies
- Prepare 1 cup passata
- Prepare 5 springs thyme
- Prepare 1 tsp Italian herbs
Steps to make Stuffed squid linguine🦑:
- Boil linguine as per packet instructions
- Dice all the vegetables listed for the stuffing
- Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté
- After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat
- To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin
- Stuff the squid head and cook the head and tentacles in a hot pan
- Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing
- Slice the stuffed squid and serve on top of the pasta. Enjoy 😊
So that is going to wrap this up with this exceptional dish stuffed squid linguine🦑 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
