Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Hello, I am Marie. Today, I’m gonna show you how to make lentil & potato pressure cooker vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil & potato pressure cooker vegetable soup Recipe

Lentil & potato pressure cooker vegetable soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lentil & potato pressure cooker vegetable soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:

  1. Take 8 cups broth
  2. Make ready 1 cup lentils (or barley or rice would probably work too.)
  3. Prepare 3 small potatoes, diced
  4. Prepare 2-3 cloves garlic
  5. Make ready 1-1/2 cup, approx, Celery, sliced,
  6. Take 2 onions, diced
  7. Prepare 1 tomato, diced
  8. Prepare ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Prepare 1 dried habanero
  10. Get ~1 tbsp Butter
  11. Get ~1 tsp Olive oil
  12. Take 1 tbsp Paprika, at least
  13. Take to taste Oregano
  14. Prepare to taste Basil
  15. Prepare To taste pepper
  16. Prepare Dash thyme
  17. Take 2 bay leafs
  18. Get Dash Sherry if you’ve got it

Steps to make Lentil & potato pressure cooker vegetable soup:

  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they’re good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren’t prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

So that’s going to wrap this up for this distinctive dish lentil & potato pressure cooker vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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