Hello, I am Clara. Today, I’m gonna show you how to prepare zucchini frittata tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Tart Recipe
Zucchini Frittata Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Frittata Tart is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata Tart:
- Take 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Prepare 40 ml vegetable oil
- Take 1 garlic clove, minced
- Make ready 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Get 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap it up with this special dish zucchini frittata tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
