Hi, I am Elise. Today, I’m gonna show you how to make up style dahi wali arbi spicy arbi in yogurt curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
UP style Dahi wali Arbi Spicy Arbi in yogurt curry Recipe
UP style Dahi wali Arbi Spicy Arbi in yogurt curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. UP style Dahi wali Arbi Spicy Arbi in yogurt curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook up style dahi wali arbi spicy arbi in yogurt curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:
- Get 250 gm Arbi/taro root
- Take 1 cup beaten dahi/ yoghurt
- Get 2 tbsp oil
- Get 1/2 tsp carom seeds (ajwain)
- Take 1/2 tsp fenugreek seeds (methi dana)
- Prepare 1 pinch asafoetida (hing)
- Make ready 6-7 curry leaves
- Make ready 3-4 green chillies
- Prepare 1/2 tsp Turmeric powder (haldi)
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1 cup water
- Make ready to taste Salt
- Get 2 tbsp Coriander leaves
Instructions to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:
- First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
- Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
- Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
- Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously until it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
- Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
- Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.
So that is going to wrap this up with this exceptional dish up style dahi wali arbi spicy arbi in yogurt curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
