Hi, I’m Kate. Today, we’re going to make spicy chicken tortilla soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Chicken Tortilla Soup Recipe
Spicy Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Take boneless, skinless chicken breasts
- Prepare of Rotel
- Take black beans, rinsed & drained
- Take of corn
- Take onion, chopped
- Prepare cans, low-sodium chicken broth
- Prepare water
- Prepare packet of taco or chicken seasoning
- Take of Tortilla chips (get the Scoops!)
- Get container of sour cream
- Prepare of shredded mexican blend cheese
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it’s at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
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