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Hello, I am Laura. Today, I will show you a way to make mike’s sos [s*** on a shingle] recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s SOS [s*** on a shingle] Recipe
Mike’s SOS [s*** on a shingle] is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike’s SOS [s*** on a shingle] is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike’s sos [s*** on a shingle] using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s SOS [s*** on a shingle]:
- Make ready ● For The Meat
- Prepare Jimmy Dean Sausage [a must have]
- Prepare Fine Chopped White Onions
- Take Can Mushrooms [drained - chopped]
- Make ready Fresh Ground Black Pepper
- Prepare ● For The Country Sausage Gravy
- Prepare McCormick Sausage Country Gravy [a must have]
- Get Fresh Ground Black Pepper
- Make ready Whole Milk [+ reserves to thin if needed]
- Take Water
- Take ● For The Toast
- Make ready Sara Lee Thick Sliced Texas Toast Bread [toasted]
- Take ● For The Options
- Take Fried Eggs [as a topper]
Instructions to make Mike’s SOS [s*** on a shingle]:
- Here’s what you’ll need. Mushrooms not pictured since they’re optional.
- Fry everything together in the meat section and fry until cooked. No need to drain if using Jimmy Dean.
- Whisk your gravy well. McCormick only calls for water but for added richness I use half milk and half water. Stir constantly until thickened.
- Mix everything together and simmer until warm. Add additional milk if needed to thin.
- Toast your bread.
- Pile hot gravy on thick toast. Enjoy!
So that’s going to wrap this up with this special dish mike’s sos [s*** on a shingle] recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
