Hi, I’m Kate. Today, we’re going to prepare baked lemon and herb chicken and veges recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked lemon and herb chicken and veges Recipe
Baked lemon and herb chicken and veges is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked lemon and herb chicken and veges is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Prepare 4 pcs chicken breast fillets
- Prepare 2 capsicums
- Make ready 1 yellow onion
- Take 2 broccolis
- Take garlic
- Prepare salt and pepper
- Prepare oregano
- Get coriander powder
- Take 200 gms chips
- Take Olive oil
- Make ready 1 lemon
Steps to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
So that’s going to wrap it up with this exceptional dish baked lemon and herb chicken and veges recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
