Hello, I am Marie. Today, I will show you a way to prepare chicken and shells casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Shells Casserole Recipe
Chicken and Shells Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Shells Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shells Casserole:
- Take Water
- Prepare 1-1/2 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Take 2 pound chicken breast boneless and skinless
- Make ready 2 quart water
- Take 1/2 pound pasta shells medium sized
- Prepare Vegetables
- Get 1 pound mixed vegetables broccoli, cauliflower, carrots
- Make ready 2 cups chopped celery
- Prepare 1 large onion diced
- Prepare 1 medium potato
- Prepare 3 tablespoons all purpose flour heaping
- Prepare 1-1/2 teaspoon seasoned salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 1/2 stick butter
- Make ready 1 cup grated Parmesan cheese
- Prepare Topping
- Prepare 1 cup panko breadcbs
- Make ready 1/2 cup melted butter
Instructions to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don’t throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
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