Hello, I am Jane. Today, I’m gonna show you how to prepare garlic bread pizza braid recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic bread pizza braid Recipe
Garlic bread pizza braid is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic bread pizza braid is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic bread pizza braid using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic bread pizza braid:
- Take 300 g pizza dough
- Prepare 3 cups grated mozzarella
- Prepare 1 cup chopped pepperoni
- Make ready 1/2 cup butter, melted
- Get 3 gloves garlic, minced
- Prepare 1 tbsp finely chopped parsley
- Get 1/2 cup finely grated parmesan cheese
- Make ready Pizza Sauce to dip
Instructions to make Garlic bread pizza braid:
- Pre-heat oven to 400F (200C). Divide dough into 9 balls.
- In a bowl mix together cheese and pepperoni.
- On a floured surface, roll each ball into a tube. Roll to flatten Ito a long strip about 8
- Add cheese mixture down the middle. Bring edges up and pinch to seal well.
- Place three rolls together and pinch to attach and one end. Braid dough to form a plait.
- In a small bowl mix together butter, garlic and parsley. Brush overtop of plaits and sprinkle with parmesan cheese.
- Bake in oven for 20 minute until golden brown.
So that is going to wrap it up with this special dish garlic bread pizza braid recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
