Hi, I am Kate. Today, I will show you a way to make nacho chicken casserole #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nacho chicken casserole
#mycookbook Recipe
Nacho chicken casserole #mycookbook is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Take 2 cups diced cooked chicken
- Make ready 1 cup uncooked instant white rice
- Get 1/2 cup water
- Make ready 1 can diced tomatoes, drained
- Make ready 1 can cream of chicken soup
- Get 1 cup frozen corn
- Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
- Make ready 1 tsp taco seasoning mix
- Take 1 1/2 cups shredded cheese
- Prepare 1 cup broken tortilla chips
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
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