Lentil and carrot soup
Lentil and carrot soup

Hi, I am Laura. Today, we’re going to make lentil and carrot soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil and carrot soup Recipe

Lentil and carrot soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lentil and carrot soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lentil and carrot soup:

  1. Take 150 g dried lentils
  2. Prepare 1 chopped onion
  3. Prepare 1 minced garlic clove
  4. Make ready 1 grated carrot
  5. Get 50 g sliced peppers
  6. Prepare Half a can coconut milk
  7. Prepare 200 ml water
  8. Get 3 tbsp tomato paste concentrate
  9. Make ready 1 tbsp turmeric
  10. Make ready 1 tbsp cumin
  11. Make ready 2 tbsp paprika
  12. Take 1 chicken stock cube
  13. Make ready 1 tsp basil
  14. Make ready Salt
  15. Make ready Oil

Instructions to make Lentil and carrot soup:

  1. In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
  2. Season with salt and pepper and serve.

So that’s going to wrap it up for this exceptional dish lentil and carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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