Hello, I am Kate. Today, I’m gonna show you how to make frittata - italian breakfast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Frittata - Italian Breakfast Recipe

Frittata - Italian Breakfast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Frittata - Italian Breakfast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata - Italian Breakfast:

1. Take 4-5 eggs
2. Prepare 1/2 cup milk
3. Make ready 2 onions slices
4. Make ready 2 tomatoes chopped
5. Take 1 capsicum chopped
6. Get 1 carrot chopped
7. Take As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
8. Get As needed Oil for cooking
9. Take To taste Salt
10. Prepare 1/2 tsp pepper

Instructions to make Frittata - Italian Breakfast:

1. Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
2. Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
3. Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
4. Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
5. Your Frittata is ready ! Cut slices and Serve hot.

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