Hi, I am Clara. Today, I’m gonna show you how to prepare crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) Recipe
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Prepare leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Get hot water
- Get smooth/ creamy peanut butter
- Get dark soy sauce
- Get sweet chilli sauce
- Get grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Take ripe avocado, cubed - see pic in the recipe to see how I do that too
- Get long red chilli, sliced thinly
- Take instant noodles
Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
So that’s going to wrap this up for this special dish crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
