Hi, I am Elise. Today, I’m gonna show you how to make hung yoghurt kababs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hung yoghurt kababs Recipe
Hung yoghurt kababs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hung yoghurt kababs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hung yoghurt kababs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hung yoghurt kababs:
- Get 1 large cup yoghurt
- Make ready 3 green chillies
- Get 1 tbsp coriander leaves
- Take 1 tbsp black pepper powder
- Get 1 tbsp chilli powder
- Get to taste Salt
- Take Pinch sugar
- Get 2 tbsp roasted chanadal powder
- Take Bread cbs to coat
- Get Oil to shallow fry
Steps to make Hung yoghurt kababs:
- Take yoghurt and in a cloth hang it for 1 hour
- Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it
- Coat well with the bread cbs and arrange them in a crust plate
- Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour
- Serve hot with ketchup
So that’s going to wrap this up for this exceptional dish hung yoghurt kababs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
