Hello, I am Kate. Today, I will show you a way to make matzo broccoli casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matzo Broccoli Casserole Recipe
Matzo Broccoli Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Matzo Broccoli Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matzo Broccoli Casserole:
- Make ready Casserole
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Prepare 1 pound Broccoli
- Take 3 large eggs
- Make ready 1 cup Colby-Monterey jack cheddar cheese shredded
- Get 4-1/2 ounce box of Matzo ball mix both packets
- Take 1 cup mayonnaise
- Make ready 1 teaspoon poultry seasoning
- Make ready 1 cups gravy see my recipe down To the bone chop recipe
- Make ready Topping
- Prepare 1 cup panko breadcbs
- Make ready 1/2 stick butter
- Take 1 tablespoon parsley flakes
- Get To taste salt
- Make ready 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcbs. Then mix well. Add the breadcb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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