Hello, I am Kate. Today, I’m gonna show you how to make sausage & potato frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage & Potato Frittata Recipe
Sausage & Potato Frittata is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage & Potato Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sausage & potato frittata using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Potato Frittata:
- Make ready 8 eggs
- Make ready 1/4 C milk or heavy cream
- Take 4 oz breakfast sausage
- Take 2 red potatoes; boiled, small dice
- Get 1 thick slice primo taglio ham; large dice
- Make ready 1/8 green bell pepper; julienne
- Get 1/8 red bell pepper; julienne
- Prepare 1 jalapeño; small dice
- Get 1/8 red onion; small dice
- Get 1/8 yellow onion; small dice
- Get 1/2 C sweet corn
- Prepare 2 cloves garlic; minced
- Prepare 1 T crushed red pepper flakes
- Prepare 1/2 C shredded cheddar
- Get 2 T butter; diced
- Take as needed kosher salt and black pepper
Instructions to make Sausage & Potato Frittata:
- Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
- Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
- In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
- When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
- Add butter. Stir. Add eggs and cheddar. Stir.
- Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
- Variations; Roasted bell peppers or garlic, parsely, poblano, celery, , oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, fat, creamed corn
So that’s going to wrap this up with this distinctive dish sausage & potato frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
