Ray’s’ Chicken Tortilla Soup
Ray’s’ Chicken Tortilla Soup

Hi, I am Marie. Today, I will show you a way to prepare ray’s’ chicken tortilla soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ray’s’ Chicken Tortilla Soup Recipe

Ray’s’ Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ray’s’ Chicken Tortilla Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ray’s’ chicken tortilla soup using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray’s’ Chicken Tortilla Soup:

  1. Take 2 lb boneless skineless marinated chicken
  2. Take 1 diced white onion
  3. Make ready 4 chopped chiotes
  4. Get 1 diced red & yellow bellpeppers
  5. Take 4 diced zuchini
  6. Get 4 diced roma tomatoes
  7. Make ready 2 can washed & rinsed black beans
  8. Make ready 2 can drained corn
  9. Prepare 1 diced & seeded jalapeno
  10. Take 1 tbsp garlic
  11. Take 1 box low sodium chicken broth
  12. Make ready 4 cup water
  13. Get 1/2 tsp achote paste
  14. Make ready 1 tbsp salt
  15. Get 1 tbsp McCormick montreal chicken seasoning
  16. Make ready 1/2 tsp cumin
  17. Get 1 tsp white pepper
  18. Take 1 tsp garlic salt
  19. Take 2 tbsp olive oil
  20. Take garnish
  21. Take 1 queso fresco
  22. Get 1 tortilla chips
  23. Prepare 1 avocados
  24. Prepare 1 limes

Steps to make Ray’s’ Chicken Tortilla Soup:

  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

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