Hello, I am Joana. Today, I’m gonna show you how to prepare spinach mushroom feta frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Mushroom Feta Frittata Recipe
Spinach Mushroom Feta Frittata is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Mushroom Feta Frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Get 8 large eggs
- Prepare 4 oz button mushrooms - sliced
- Take 2 large handfuls fresh spinach - roughly chopped
- Prepare 1/4 cup Feta cheese - cbled
- Take 2 tbs unsalted butter
- Make ready 2 tbs olive oil
- Get 2 tbs milk
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
Steps to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10 oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
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