Hello, I am Clara. Today, I’m gonna show you how to prepare my white chicken chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My White Chicken Chili Recipe
My White Chicken Chili is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My White Chicken Chili is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Get 2 cloves garlic minced
- Make ready Kosher salt
- Prepare 1 tbsp olive oil
- Get 3 boneless skinless chicken breast or tenders (shredded)
- Prepare 4 slices (cooked then chopped)
- Prepare 5 cups low sodium chicken broth or chicken soup base
- Take 1 cup jalapenos minced (I use Mezzetta)
- Take 1 cup Great Northern beans canned (drained) or cooked
- Make ready 1 (4.5 oz) can green chilies
- Make ready 1/2 tsp cumin
- Take 1/2 tsp oregano
- Prepare 1 tsp chili powder
- Take 1/4 tsp paprika
- Make ready 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Take to taste Black pepper
- Make ready 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Get 1 medium yellow onion diced
- Take 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook . Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the . Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it’s to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that’s going to wrap this up with this distinctive dish my white chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
