Hello, I’m Joana. Today, I will show you a way to prepare auntie nay’s cheesy broccoli casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie Nay’s Cheesy Broccoli Casserole Recipe
Auntie Nay’s Cheesy Broccoli Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Auntie Nay’s Cheesy Broccoli Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook auntie nay’s cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Auntie Nay’s Cheesy Broccoli Casserole:
- Get 1 (16 ounce) bag frozen broccoli
- Take 2 sleeve Ritz cracker
- Prepare 3/4 lb Velveeta cheese
- Take 1/2 cup butter
- Make ready 2 Tbs milk
- Take sprinkle of paprika
Instructions to make Auntie Nay’s Cheesy Broccoli Casserole:
- Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
- In a separate pan, melt butter then remove from heat. Add cbled Ritz crackers to the butter and stir until mixed well. (You can cble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
- Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
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