Hi, I’m Jane. Today, we’re going to prepare pizza hasselbeck potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza Hasselbeck potatoes Recipe
Pizza Hasselbeck potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pizza Hasselbeck potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza hasselbeck potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza Hasselbeck potatoes:
- Make ready 4 medium waxy potatoes
- Take 3 ounces sliced pepperoni
- Prepare 2 cup pizza sauce
- Get 1 1/2 cups mozzarella cheese
- Prepare 1/2 cup parmesan cheese
Instructions to make Pizza Hasselbeck potatoes:
- Preheat the oven to 360°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Fill each slot with a slice of pepperoni, cut in half if needed. Top each potato with pizza sauce and mozzarella cheese.
- Bake potatoes for 10 minutes then broil until mozerella is browned and bubbly, around 2 minutes. Sprinkle with parmesan cheese and serve.
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