Hello, I’m Joana. Today, I will show you a way to prepare sig’s refried beans, grilled pepper and lentil soup. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Refried Beans, Grilled Pepper and Lentil Soup. Recipe
Sig’s Refried Beans, Grilled Pepper and Lentil Soup. is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig’s Refried Beans, Grilled Pepper and Lentil Soup. is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sig’s refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Refried Beans, Grilled Pepper and Lentil Soup.:
- Take 170 grams char grilled peppers in olive oil, drained weight
- Take 415 grams refried beans
- Make ready 250 grams can of brown or puy lentils drained weight
- Prepare 2 apples, like Jona Gold or Braeburn
- Take 1/2 tsp or to taste , Aromat ( stock seasoning)
- Get 1/4 tsp wild garlic salt or use a good pinch of fenugreek
- Prepare 1 pinch turmeric
- Make ready water to thin the soup
- Make ready 2 tbsp oil from the char grilled peppers
Steps to make Sig’s Refried Beans, Grilled Pepper and Lentil Soup.:
- First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
- Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
- Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
- Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
- In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
- Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.
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