Hi, I’m Clara. Today, I will show you a way to make loaded potato casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded potato casserole Recipe
Loaded potato casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Loaded potato casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook loaded potato casserole using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato casserole:
- Prepare 2 lbs chicken breasts
- Make ready 2 (10 ounce) packages of steam and fresh frozen broccoli
- Get 1/2 stuck butter cubed
- Make ready Salt and pepper
- Take bits
- Make ready 2 lbs
- Get Shredded cheddar cheese
- Prepare 6 potatoes
Instructions to make Loaded potato casserole:
- Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
- Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
- Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
- On top of the potatoes add 8oz cheddar cheese.
- On top of the cheese add the shredded chicken
- On top of the chicken add the bits.
- More cheese π 8 more ounces
- Microwave the broccoli until soft. Add to the top.
- You guessed it, More cheese π―
- Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
- Add sour cream for garnish.
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