Hello, I’m Clara. Today, I will show you a way to make my white chicken chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My White Chicken Chili Recipe
My White Chicken Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My White Chicken Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My White Chicken Chili:
- Take 2 cloves garlic minced
- Prepare Kosher salt
- Make ready 1 tbsp olive oil
- Take 3 boneless skinless chicken breast or tenders (shredded)
- Prepare 4 slices (cooked then chopped)
- Take 5 cups low sodium chicken broth or chicken soup base
- Prepare 1 cup jalapenos minced (I use Mezzetta)
- Get 1 cup Great Northern beans canned (drained) or cooked
- Prepare 1 (4.5 oz) can green chilies
- Take 1/2 tsp cumin
- Get 1/2 tsp oregano
- Take 1 tsp chili powder
- Take 1/4 tsp paprika
- Prepare 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Get to taste Black pepper
- Take 1/4 cup crushed tortilla chips
- Get 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Take 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
- In a pan cook . Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the . Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it’s to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that is going to wrap this up with this special dish my white chicken chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
