Hi, I am Joana. Today, I will show you a way to make ricotta & honey stuffed chicken breast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta & Honey Stuffed Chicken Breast Recipe
Ricotta & Honey Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ricotta & Honey Stuffed Chicken Breast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:
- Prepare 2 large boneless, skinless chicken breast; trimmed
- Make ready 1 C ricotta cheese; drained
- Take 1 lemon; zested & juiced
- Get 1 T honey
- Prepare 8 leaves fresh basil; chiffonade
- Take 1 T fresh rosemary; minced
- Get 1 t fresh thyme; minced
- Take 1 t garlic powder
- Make ready 1 t onion powder
- Take as needed kosher salt & black pepper
- Make ready as needed olive oil
Instructions to make Ricotta & Honey Stuffed Chicken Breast:
- Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
- Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
- Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
- Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
- Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
- Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
- Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red vinegar, champagne vinegar, balsamic, , pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
- Cont’d: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs
So that’s going to wrap this up for this distinctive dish ricotta & honey stuffed chicken breast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
