Lentil spinach soup
Lentil spinach soup

Hello, I’m Laura. Today, I will show you a way to prepare lentil spinach soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil spinach soup Recipe

Lentil spinach soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lentil spinach soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lentil spinach soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil spinach soup:

  1. Make ready 1/2 cup washed split red lentil
  2. Prepare 1/2 cup chopped spinach
  3. Take 1/2 chopped tomato
  4. Get 1/4 teaspoon turmeric powder
  5. Get 2 tablespoon roasted and crushed peanut
  6. Prepare to taste Salt
  7. Prepare 1 teaspoon green chilli paste
  8. Get 4 curry leaves
  9. Take 1 tablespoon oil

Instructions to make Lentil spinach soup:

  1. Take a pressure cooker add red lentil, chopped spinach, chopped tomato, salt turmeric powder and 1 1/2 cup water mix them well.
  2. Pressure cook for 2 to 3 whistles.
  3. Heat oil in a another pan add green chilli paste and curry leaves and cook for 1 minute.
  4. Add boiled lentil mixture salt, crushed peanut and water mix it well bring to boil.
  5. Cook on a low flame for few minutes.
  6. Lentil spinach soup is ready.

So that is going to wrap this up for this exceptional dish lentil spinach soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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