Hi, I am Jane. Today, we’re going to make cheesy chicken tortilla soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Tortilla Soup Recipe
Cheesy Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Chicken Tortilla Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Tortilla Soup:
- Get Chicken Breast
- Prepare Condensed Cream of Chicken soup
- Get Condensed Cream of Mushroom soup
- Take Cheddar Cheese soup
- Get Sour Cream
- Prepare Chicken broth
- Prepare Mild enchilada sauce (canned)
- Take Mild Rotel tomatoes (undrained)
- Get Sliced black olives (drained)
- Get Tortilla chips
- Get Shredded cheddar cheese
Steps to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
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