Hello, I am Jane. Today, I’m gonna show you how to prepare brad’s ham, cheese, and broccoli tater tot casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s ham, cheese, and broccoli tater tot casserole Recipe
Brad’s ham, cheese, and broccoli tater tot casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad’s ham, cheese, and broccoli tater tot casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad’s ham, cheese, and broccoli tater tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s ham, cheese, and broccoli tater tot casserole:
- Get Bag frozen potatoes O’Brian
- Get 1 yellow onion, chopped
- Get 2 lbs Velveeta cheese
- Get 2 lbs ham, diced
- Prepare 1 lb broccoli florets, small
- Make ready 1 lb smoked cheddar cheese
- Prepare Bag frozen tater tots
Instructions to make Brad’s ham, cheese, and broccoli tater tot casserole:
- Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions.
- Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain.
- Slice Velveeta into thin slices. Layer over the potatoes.
- Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli.
- Layer the smoked cheese over top. You can substitute this for any cheese that you like.
- Layer tater tots over the top.
- Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking.
- When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy.
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