Hi, I’m Elise. Today, I will show you a way to make salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Recipe
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Take 4 slice Raw salmon fillets
- Take 2 leaves Cabbage
- Prepare 1/2 medium Carrot
- Prepare 1/2 Onion
- Get 1 Green pepper
- Make ready 1 packet Enoki mushrooms
- Take 4 tbsp A. Miso
- Get 2 tbsp A. Sugar
- Take 1 tbsp A.
- Prepare 1 1/2 tbsp A. Mirin
- Get 1 tbsp A. Mayonnaise
- Take 2 tbsp A. Dashi stock
Steps to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
- Mix the A. ingredients together very well to make the miso sauce.
- Heat up a pan and brown the salmon on both sides.
- Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
- Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it’s done.
So that’s going to wrap it up with this special dish salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
