Hi, I’m Marie. Today, we’re going to make doctored-up chocolate cake with sour cream fudgy frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Recipe
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Make ready For the cake:
- Make ready 18 oz. ’s food cake mix
- Take 3 oz. instant chocolate pudding mix
- Prepare 1 c sour cream
- Make ready 1 c vegetable oil
- Take 4 eggs
- Make ready 1/2 c milk
- Prepare 1 tsp vanilla
- Get pinch sea salt
- Take 2 c semi-sweet chocolate chips (optional)
- Prepare For the frosting:
- Make ready 12 oz semi-sweet chocolate chips
- Get 8 oz sour cream
- Take 1/2 c butter
- Get 4 1/2 c sifted powdered sugar
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
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