Hi, I am Laura. Today, I will show you a way to prepare chickpea cookie dough recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea cookie dough Recipe
Chickpea cookie dough is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chickpea cookie dough is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea cookie dough using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea cookie dough:
- Take 8 dates, soaked
- Prepare 250 grams cooked chickpeas (or canned)
- Take 2 tbsp peanut butter (or other nut butter)
- Prepare 1 tsp carob powder (or cocoa)
- Take 1/4 tsp vanilla extract
- Make ready almond milk
- Take agave syrup
- Make ready 50 grams mini chocolate chips
Steps to make Chickpea cookie dough:
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don’t add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
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