Ground beef casserole
Ground beef casserole

Hi, I’m Jane. Today, we’re going to make ground beef casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ground beef casserole Recipe

Ground beef casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ground beef casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground beef casserole:

  1. Make ready 1 lb box medium pasta shells
  2. Get 1 lb ground beef
  3. Get 1/2 an onion, chopped
  4. Get Kale or broccoli to taste, cooked and chopped
  5. Get 2 (10 oz) cans tomato soup
  6. Get 2 c shredded jack/cheddar cheese
  7. Prepare 1 c shredded mozzarella
  8. Prepare 1/2 c water
  9. Prepare Garlic, salt & pepper to taste

Steps to make Ground beef casserole:

  1. Cook and drain pasta according the package instructions.
  2. Preheat your oven to 375 degrees and grease a 9x13 baking dish
  3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
  4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
  5. Pour the mixture into your greased dish and top with the remaining cheese.
  6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
  7. All done! Enjoy

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