Hi, I’m Kate. Today, I’m gonna show you how to prepare yogurt rice/ curd rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt rice/ curd rice Recipe
Yogurt rice/ curd rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yogurt rice/ curd rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yogurt rice/ curd rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt rice/ curd rice:
- Get 1 cup soaked rice
- Prepare 1 cup fresh yogurt
- Take 1 cup milk
- Take To taste Salt
- Get 3 cup water
- Get 5-6 curry leaves
- Take 1 tbsp mustard seeds
- Take Pinch hing / asafoetida
- Take 2-3 whole red chillies
- Get 1/2 tbsp split gram dal
- Get 2 tbsp pomegranate pearls
Instructions to make Yogurt rice/ curd rice:
- Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
- Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
- Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
- When rice comes to room temperature add yogurt and the tempering to it.
- Garnish with pomegranate pearls. Serve chilled or at room temperature.
- Happy cooking and happy eating.
So that is going to wrap it up with this distinctive dish yogurt rice/ curd rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
