Hello, I am Joana. Today, I’m gonna show you how to prepare baked chicken pie with potato cover (pastel tutup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Pie With Potato Cover (Pastel Tutup) Recipe
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Take 1 onion
- Get 1 garlic
- Make ready 2 celery
- Get Leftover chicken breast
- Make ready 3 L water
- Make ready filling:
- Make ready 2 chicken breasts
- Take 1 can sausages
- Make ready 1 carrot
- Get 6 cloud ear fungus
- Make ready 1 boiled egg
- Prepare 75 g peas
- Take 1 handful glass noodle
- Take 5 garlic
- Make ready 10 shallots
- Prepare 1 onion
- Prepare 3 celery
- Make ready ground nutmeg
- Prepare white pepper
- Make ready Salt & sugar
- Take condensed milk
- Take fresh milk
- Get chicken broth
- Make ready margarine
- Get cover:
- Get 5 potatoes, steamed, mashed
- Prepare margarine
- Prepare milk
- Prepare Salt & pepper
- Take chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it’s golden brown
So that’s going to wrap it up for this distinctive dish baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
