Hi, I’m Jane. Today, I will show you a way to prepare fruits agar jelly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruits agar jelly Recipe
Fruits agar jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fruits agar jelly is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fruits agar jelly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruits agar jelly:
- Prepare poweder agar
- Get water
- Prepare squeezed lemon
- Prepare fruits (peaches, green grapes, strawberries)
- Make ready sugar
Steps to make Fruits agar jelly:
- Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
- Put fruits in the mould, I used silicon muffin mould, which is just nice size.
- Boil the remained water with agar and sugar
- Pour boiled 3 into the mould. Wait until it’s cooling down.
- Place it under fridge. wait approx 0.5-1 hour.
So that is going to wrap this up for this special dish fruits agar jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
