Hello, I’m Laura. Today, we’re going to make tomato sauce for the freezer! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Sauce for the freezer! Recipe
Tomato Sauce for the freezer! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tomato Sauce for the freezer! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Sauce for the freezer!:
- Get Fresh Tomatoes
- Make ready Onions
- Make ready Green, Red, or Yellow Peppers
- Get Fresh Garlic
- Take Olive Oil
- Make ready Salt, Pepper, Onion Powder, and Garlic Powder
Steps to make Tomato Sauce for the freezer!:
- Preheat oven to 425° and line cookie sheets with foil.
- Wash tomatoes.
- Core tomatoes.
- Cut tomatoes in half and lay them cut side down on baking sheet.
- Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
- Place baking sheets in oven for 45 minutes.
- You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
- Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you wont have to do neither.
- After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.
So that’s going to wrap it up with this exceptional dish tomato sauce for the freezer! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
