Hi, I’m Elise. Today, I will show you a way to prepare broccoli wild rice casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli wild rice casserole Recipe
Broccoli wild rice casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli wild rice casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli wild rice casserole:
- Make ready 2 (10 oz) packages of frozen broccoli
- Make ready 1 package wild rice (like near east or ricearoni)
- Prepare 2 cans cream of mushroom soup
- Take 1-1/4 c water
- Take 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
- Take 1 tbsp butter
- Make ready 1/2 an onion, chopped
- Take 2 cloves minced garlic
- Make ready Seasoning salt to taste
- Get Pepper to taste
Steps to make Broccoli wild rice casserole:
- Preheat oven to 350 degrees.
- Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
- Cook wild rice according to package directions.
- In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
- In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish.
- Bake in preheated oven for 45 minutes until bubbly and lightly browned.
- All done! Enjoy 😊
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