Hello, I am Elise. Today, I will show you a way to make candied citrus peel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candied citrus peel Recipe
Candied citrus peel is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Candied citrus peel is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have candied citrus peel using 6 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Candied citrus peel:
- Get oranges,
- Take limes
- Prepare grapefruit
- Get sugar
- Get water
- Get Cardamom, cinnamon, Star anise
Instructions to make Candied citrus peel:
- Wash citrus well. cut off tops and bottoms of them. Remove skin(and white part of skin). Cut peels into narrow stripes. Let the fruit peel stand overnight in the cold water. Next day drain the citrus peel, and rinse it in cold water.
- Boil the peels in water in a pot for 5 minutes. Drain the peels in a colander, rinse. Repeat the process for 2 times more. Until bitterness of citrus skin remove.
- In a pot with cold water, add sugar and spices. Bring it to a boil. Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally. Allow to cook until the peel in tender and the syrup thickness.
- Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally.
- Allow to cook until the peel in tender and the syrup thickness.
- Using a colander and drain the syrup from the citrus peel.
- Toss the cooked citrus peel with sugar to coat. - - Let stand until the sugar coating is dry (1 day).
- Ingredients
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