Hi, I’m Elise. Today, we’re going to make my mum’s store cupboard lentil and tomato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mum’s store cupboard lentil and tomato soup Recipe
My mum’s store cupboard lentil and tomato soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My mum’s store cupboard lentil and tomato soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
- Get 1 onion finely chopped
- Get 2 cloves garlic crushed
- Prepare 2 celery sticks finely chopped
- Get 1 red chilli finely chopped
- Prepare 100 g red lentils
- Take 700 mls veg stock
- Get 1 tin chopped tomatoes
- Make ready 2-3 bay leaves
- Take 1 tbsp tomato purée
- Prepare Seasoning
Instructions to make My mum’s store cupboard lentil and tomato soup:
- Heat a pan over a medium heat and fry off the onion until translucent
- Then add the celery, garlic and chilli and fry until soft
- Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
- Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
- That’s your soup done. Either serve immediately or cool and refrigerate.
So that’s going to wrap it up with this exceptional dish my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
