Hi, I’m Marie. Today, we’re going to prepare baked mango cheesecake with yogurt recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mango Cheesecake with Yogurt Recipe
Baked Mango Cheesecake with Yogurt is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Mango Cheesecake with Yogurt is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mango Cheesecake with Yogurt:
- Make ready Ingredients
- Make ready For the base
- Take 5 - Digestive biscuits
- Get 1 tbsp - Melted butter
- Get For the filling (all at room temperature)
- Make ready 350 g hung/thick Yogurt
- Make ready 270 g Puree of 2 ripe mangoes
- Take 1cup/380g - Condensed Milk (I used Nestle Milkmaid)
Steps to make Baked Mango Cheesecake with Yogurt:
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- For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
- Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
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- Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
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- Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready
So that is going to wrap it up with this special dish baked mango cheesecake with yogurt recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
