Kiwi and Yogurt Jelly
Kiwi and Yogurt Jelly

Hello, I’m Joana. Today, we’re going to make kiwi and yogurt jelly recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kiwi and Yogurt Jelly Recipe

Kiwi and Yogurt Jelly is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kiwi and Yogurt Jelly is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kiwi and Yogurt Jelly:

  1. Get kiwis, peeled and sliced into 12 parts
  2. Make ready sugar *
  3. Make ready agar-agar powder *
  4. Take water *
  5. Prepare milk **
  6. Get thick plain yogurt **
  7. Take sugar **
  8. Make ready agar-agar powder **
  9. Get mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)

Steps to make Kiwi and Yogurt Jelly:

  1. Arrange two slices of kiwi in each mold.
  2. Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
  3. Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
  4. Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
  5. After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
  6. When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!

So that is going to wrap this up with this exceptional dish kiwi and yogurt jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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