Hi, I am Kate. Today, I’m gonna show you how to make loaded veggie spaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Veggie Spaghetti Recipe
Loaded Veggie Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Loaded Veggie Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Take 1 1/2 lbs. hamburger (or use sausage or both!)
- Take 1 large can diced tomatoes (or 2 regular cans)
- Make ready 1 regular can tomato sauce
- Take 1 small onion, chopped
- Take 1 cup mushrooms
- Get 1/2 red bell pepper, chopped
- Take 1/2 green bell pepper, chopped
- Get 1 small can black olives, chopped or sliced
- Take seasonings to taste: garlic, pepper, parsley, basil, oregano
- Prepare 1 tsp. Italian Seasoning
- Get 1 package spaghetti noodles, cooked and drained
- Prepare Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that is going to wrap it up with this special dish loaded veggie spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
