Hello, I’m Marie. Today, I’m gonna show you how to make roasted split chicken breast & roasted veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Split Chicken Breast & Roasted Veggies Recipe
Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Make ready 3 tablespoons teriyaki sauce
- Take 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Get 3 carrots cleaned and chopped
- Get 3 potatoes cleaned peeled and chopped
- Get 3 cloves Garlic
- Make ready Dash sea salt
- Get Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap it up with this special dish roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
