Hello, I am Laura. Today, I’m gonna show you how to prepare dahi walay baingan(eggplant with yogurt) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi walay baingan(eggplant with yogurt) Recipe
Dahi walay baingan(eggplant with yogurt) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dahi walay baingan(eggplant with yogurt) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dahi walay baingan(eggplant with yogurt) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi walay baingan(eggplant with yogurt):
- Take 1/2 kg eggplant cut thick
- Prepare 1/2 cup for frying egg plants
- Make ready 5 tbsp for cooking
- Take 1/2 kg yogurt
- Prepare 2 tomatoes
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp raosted cumin powder
- Get 1 tsp crushed red pepper
- Get 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Take 1 tsp chat masala
- Get 1 lemon
- Get 2 green chilles for garnish
- Prepare For bhigaar
- Prepare 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 5-6 red button chilles
Instructions to make Dahi walay baingan(eggplant with yogurt):
- First wash eggplants then thick round slice and sprinkle 2 pinches of salt to avoid blackness. Then fry it a large pan and set aside.
- Now prepare masala for the dish. Add 5 tbsp of oil in a pan then add ginger garlic paste and sauté for 2 mins then add 2 tbsp of water and all masla now sauté till oil separates then add 2 tomatoes cook till it completely tender then cook till oil separates
- Now take yogurt and whisk add pinch of salt now masla fried eggplants and yogurt is ready
- Now in a platter spread 3 tbsp of masla all over the plate then layer of fried eggplants then all prepared masala on it then squeeze 1 lemon on it.
- Now pour beated yogurt on in then add two roughly chopped chilles. Now prepare bhigaar of cumins seeds and red button chillies in 2 tbsp oil and pour hot hot on it. Serve it with chappati
So that is going to wrap it up for this distinctive dish dahi walay baingan(eggplant with yogurt) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
