Fresh Fruits Jello Dessert
Fresh Fruits Jello Dessert

Hi, I am Elise. Today, we’re going to prepare fresh fruits jello dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fresh Fruits Jello Dessert Recipe

Fresh Fruits Jello Dessert is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fresh Fruits Jello Dessert is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fresh fruits jello dessert using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruits Jello Dessert:

  1. Take Small to Medium sized watermelon
  2. Take Black grapes
  3. Prepare Pineapple
  4. Make ready Kiwifruit
  5. Prepare Watermelon
  6. Get Water
  7. Take Sugar
  8. Take agar-agar powder

Instructions to make Fresh Fruits Jello Dessert:

  1. Slice watermelon in half lengthwise. (You’ll only need one half for this recipe).
  2. Cut or Scoop out watermelon flesh. Keep that aside. - In cold water add Agar Agar stir well.
  3. Add sugar and bring it to boil over medium heat. Let it boil for 1 to 1 1/2 minutes.
  4. Add grapes, pineapple, kiwifruit and watermelon in the watermelon bowl and mix together.
  5. Pour Agar Agar water into the watermelon until it almost reaches the top.
  6. Refrigerate for at least 5 to 6 hours to set. - - ​
  7. Slice the watermelon lengthwise with a sharp knife, and then cut into 1-inch wedges. Serve chilled.

So that’s going to wrap it up with this distinctive dish fresh fruits jello dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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