Hello, I’m Elise. Today, I’m gonna show you how to prepare crab-asparagus frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab-Asparagus Frittata Recipe
Crab-Asparagus Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crab-Asparagus Frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Asparagus Frittata:
- Prepare 8 eggs
- Take 1/2 c heavy whipping cream or coconut milk
- Get 10 stalks asparagus, sliced diagonally into 3/4 pieces
- Take 1 can (6 oz) crab meat, drained
- Take 4 T EVOO
- Prepare 1 small onion, finely chopped
- Make ready 2 cloves garlic, minced
- Prepare 1/2 tsp sea salt
Steps to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
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