Hello, I am Laura. Today, we’re going to prepare red lentil and garlic soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil and garlic soup Recipe
Red lentil and garlic soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Red lentil and garlic soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and garlic soup:
- Prepare 1 cup red lentil
- Take 1 medium size onion chopped fine
- Prepare 2 garlic pods chopped fine
- Get 1 Tbsp red vinegar
- Make ready 1 bay leaf
- Prepare 5 cups vegetable stock
- Take 1 medium size carrot chopped fine
- Prepare 2 Tbsp olive oil
- Take Pinch dried marjoram
- Get Pinch black pepper powder
- Get Salt as per taste
Instructions to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
So that’s going to wrap it up with this exceptional dish red lentil and garlic soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
